The Menu

Octopus marinated with extra virgin olive oil, citrus fruits and Mediterranean herbs from our garden.

Grilled octopus served with fresh arugula, cherry tomatoes and a Mediterranean emulsion.

Selected anchovies marinated with extra virgin olive oil and Mediterranean spices.

Fresh mussels seasoned with ground black pepper and lemon from our garden.

Mussels in a light broth with a selection of local cherry tomatoes.

Seafood sautéed with extra virgin olive oil, white wine and aromatic herbs.

With stracciatella cheese and crispy crumbled Neapolitan tarallo.

Smoked swordfish served with arugula and shavings of caciocavallo cheese.

Crispy homemade bread with fresh cherry tomatoes, extra virgin olive oil and shavings of aged provolone.

Layers of eggplant, tomato and mozzarella prepared according to tradition.

Selected Parma ham served with fresh mozzarella.

Battered zucchini blossoms filled with ricotta and provola cheese, served with seaweed zeppole.

Pennette with zucchini cream and chips, provolone cheese and fresh basil.

Spaghetti with clams sautéed in extra virgin olive oil, garlic, parsley and fresh cherry tomatoes.

Traditional island recipe. Available by reservation together with Ischian-style rabbit.

Crispy fried calamari and shrimp.

Calamari, baby squid, shrimp and golden fried anchovies.

Marinated and grilled swordfish fillet.

Served with a delicate Mediterranean emulsion.

Selected prawns, marinated and grilled.

Marinated king prawns with a Mediterranean emulsion.

Three selected prawns, marinated and grilled.

Clams sautéed with extra virgin olive oil, garlic, parsley and wine, served with toasted bread croutons.

Grilled or prepared “all’acqua pazza” in a light Mediterranean broth.

Prepared according to the catch of the day.

Served with soy sauce, tzatziki, guacamole and mustard.

Selected heifer picanha served on a bed of arugula and cherry tomatoes.

Selected cut, grilled to perfection.

By reservation only. Whole rabbit prepared according to the traditional Ischian recipe. Ideal for two to four people.

Mixed greens, cherry tomatoes and arugula.

12.5%

DOP 12.5%

Casa D'Ambra 12.5%

Casa D'Ambra 12.5%

Casa D'Ambra 12.5%

13%

100% Biancolella 13%

12.5%

12.5%

2023 - 12.5%

11.5%

13%

Guardiolo red wine - Sangiovese and Aglianico 12%

100% Piedirosso 12%